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Easy lasagna Roll Ups Recipe

Lasagna Roll

Weeknights can be busy, and preparing a hearty dinner often feels like a chore. That’s why lasagna roll-ups have become an easy solution for families looking for a quick, delicious, and satisfying meal. In this article, we will explore easy lasagna roll-up recipes that will not only save you time but also bring flavor to your dinner table.

Lasagna Roll Recipe

What are lasagna rolls?

Lasagne roll-ups are prepared using comparable ingredients, but their components are combined in a different way. Each lasagna noodle is topped with its contents, which are then rolled into an attractive little bun rather than placed in a baking dish. After the gravy is drizzled on top they are perfectly fried!

Why choose lasagna roll-ups for weeknight dinners?

Lasagna roll-ups are a game changer in the kitchen. They are compact, versatile and cook faster than traditional lasagna. By rolling individual portions, you can customize each roll to suit different preferences, making it ideal for picky eaters. Additionally, lasagna roll-ups freeze well, making them a great make-up option.

Ingredients for Lasagna Roll-Ups

For the Roll-Ups:

12 lasagna noodles, cooked al dente
2 cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg, lightly beaten
2 cups cooked ground beef or Italian sausage (optional for meat lovers)
2 cups spinach, wilted and chopped (optional for a veggie twist)
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste

Lasagna roll

For the Sauce:

4 cups marinara sauce (homemade or store-bought)
1 cup shredded mozzarella (for topping)
¼ cup grated Parmesan (for topping)
Fresh basil for garnish

Essential Ingredients for Perfect Lasagna Roll-Ups

To make these delicious rolls, you will need the following main ingredients:

Lasagna Noodles: Use regular or oven-ready noodles for convenience.

Ricotta Cheese: Creamy and essential for filling.

Shredded Mozzarella Cheese: Provides a gooey, melty topping.

Parmesan Cheese: Adds depth and nutty flavor.

Marinara Sauce: Choose homemade or your favorite store-bought variety.

Protein options: ground beef, Italian sausage, shredded chicken, or a vegetable substitute like spinach.

Herbs and Spices: Garlic, basil, oregano, and a pinch of nutmeg for the ricotta mixture.

A step-by-step guide to making lasagna roll-ups

Prepare the ingredients.

Follow package directions to start boiling lasagna noodles. As they roll, make sure they are al dente and retain their shape. Spread them on a baking sheet after removing to avoid sticking.

Make the filling

Combine the ricotta cheese, Parmesan, half of the shredded mozzarella, a beaten egg, and your preferred herbs and spices in a mixing dish. If you use greens like spinach, roast it and squeeze the excess moisture before adding it to the filling.

Add protein (optional)

If you prefer a sweeter version, cook ground beef or sausage with minced garlic and chopped onion. Drain off any excess fat and allow to cool before adding to the ricotta mixture.

Assemble the roll-up.

Drizzle a little marinara sauce over the bottom of the baking dish. Take a lasagna noodle and spread a layer of the ricotta mixture evenly over its surface. Add a spoonful of protein or vegetables if desired. Place the noodle seam side down in the dish after wrapping it tightly from one end to the other. Repeat with remaining noodles.

Top with sauce and cheese

After arranging all the rolls, pour the marinara sauce generously over them. On top, scatter the balance of the breadcrumbs and cheese crumbs.

Cook to perfection

Bake the dish in a preheated oven covered with foil at 375°F (190°C) for 20 minutes. After removing the foil, bake for another ten minutes, or until the cheese is golden brown and bubbly.

To try flavor variations

Classic Meat Lover’s Roll-ups

For a stronger flavor, use ground beef and Italian sausage in the filling. Add a hint of crushed red pepper for a spicy kick.

Spinach and Ricotta Vegetarian Roll-Ups

Combine sautéed spinach, ricotta and nutmeg for a healthy and vegetarian-friendly option.

Chicken Alfredo Roll Ups

Substitute marinara sauce for creamy alfredo. Use shredded rotisserie chicken in the filling for a hearty twist.

Mushroom and truffle roll-ups

For a gourmet meal, saute mushrooms with garlic and add truffle oil to the ricotta mixture. Pair with light cream sauce.

Tips for success

Prevent sticking: Lay the cooked noodles flat on a parchment-lined baking sheet.

Even Filling: To guarantee even cooking and consistent flavor, spread the filling evenly.

Customize for Kids: Let kids assemble their own rolls with their favorite toppings.

Freeze for later: Place unbaked roll-ups on a baking sheet, freeze, and then transfer to a freezer-safe container. Add 10 to 15 minutes to the baking time and bake straight from the freezer.

Serve lasagna roll-ups with a crisp side salad, garlic bread, or roasted vegetables. For a complete Italian-inspired dinner, serve with a glass of red wine or sparkling water with lemon.

Making suggestions

Easy Lasagna Roll Up Recipes.

Provide detailed recipes for a variety of lasagna roll-ups.

1. Classic Cheese and Marinara Roll-Ups

A basic recipe for beginners with ricotta, mozzarella and marinara sauce.

2. Spinach and Ricotta Vegetarian Roll-Ups

A meatless option that’s nutritious and full of flavor.

3. Meat Lover Roll-ups

For a heartier appetizer, use ground beef or sausage with extra cheese and marinara.

4. Low-carb zucchini roll-ups

A pasta-free version that uses thin slices of zucchini as the “noodles.”

Frequently Asked Questions

What are lasagna roll-ups?

Lasagna roll-ups are a fun twist on traditional lasagna, where each noodle is rolled around a delicious filling and baked to perfection.

Is It Possible to Prepare Lasagna Roll-Ups in Advance?

Yes, lasagna roll-ups can be made in advance and refrigerated or frozen until ready to cook.

Do I need to boil the lasagna noodles before making the rolls?

Boiling the noodles softens them for rolling, but you can use oven-ready noodles if you soak them in hot water beforehand.

How long do lasagna roll-ups take to bake?

Typically, they bake at 375°F (190°C) for 25-30 minutes until heated through and bubbly.


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